Groupe Germain Jobs 2022 | Line Cook Careers Opportunity at Groupe Germain Careers Portal In Toronto, Ontario

Groupe Germain Jobs | Line Cook Career Opportunity at Groupe Germain Careers Web-page. Groupe Germain Toronto, Ontario Jobs . Find-out Toronto, Ontario Government Jobs for freshers. Toronto Entry Level Jobs In Ontario. Get latest job Opportunity in Canadian Government. Canadian Government Jobs in Toronto, Ontario. Get All Hiring Updates

Notification Out From Groupe Germain Careers Portal, Candidates Those Are Searching For Career Opportunities In Groupe Germain, Can Apply For Jobs In Groupe Germain For The Position Of Line Cook. Read Out Full Job Description About This Groupe Germain Recruitment Described Below. But Before You First Confirm That Your Profile Matches With Recruiters Defined Eligibility Criteria.

Groupe Germain Jobs | Line Cook Careers Opportunity In Toronto, Ontario

Groupe Germain Opened Hiring On Their Official Careers Portal, Job Seekers Who Are Eligible And Interested To Work With Groupe Germain As A Line Cook, Now They Can Apply For Groupe Germain Jobs. This Is Great Career Opportunity For Those Candidates Who Are Looking For A Employment Opportunity On Groupe Germain Careers Portal. Candidates Need Experience From Relevant Field And Required Qualification. Selected Candidates Will Get A Pay Of Around $16.75 an hour. Groupe Germain Jobs In Toronto, Ontario.

Briefed Details Of Groupe Germain Jobs For Position Of Line Cook

Recruiting Agency / Department :- Groupe Germain


Job Location :- Jobs In Toronto, Ontario

Jobs Type :- Groupe Germain Jobs Canada

Salary :- $16.75 an hour

Apply Through:-

Groupe Germain Jobs In Ontario, Canada Full Job Description

      • Property: VICTOR RESTAURANT, Hotel Le Germain Toronto
      • Status: part time, full time, permanent
      • Reference code: RF1 or RF2

      Job summary: Under the supervision of the Chef, the Cook’s will be responsible for the overall production, preparation & presentation of food items for our continental breakfast, a la carte menu, room service and Catering

      Description of main responsibilities:

      • Cook and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service
      • Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
      • Keep work station clean and organized including fridges/freezers, counter tops and stove tops
      • Have full knowledge of all menu items, daily features and promotions
      • Operate all kitchen equipment and conduct themselves with safety in mind at all times
      • Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
      • Report any and all deficiencies in kitchen equipment functionality and quality of food products
      • Comply with all safety regulations of assigned tasks, and ensure a clean and safe working environment
      • Adhere to all environmental policies and programs as required

      Requirements of the position:

      • Experience in full service restaurant
      • Food handlers certificate
      • Must have a flexible schedule
      • Proven ability to plan, organize and multi-task
      • An acute sense of time management and attention to detail
      • Able to lift/carry/push supplies or equipment weighing up to 50 lbs
      • Able to stand for up to 5 hours at a time
      • Good communication skills
      • Experience in areas of hotel kitchen operations is an asset


      • Friendly work environment;
      • Paid on the job training;
      • Flexible schedule;
      • Group Insurance;
      • Employee discounts in our hotels;
      • Access to on-site fitness room;

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